Michigan Farmers Defy Order to Kill Pigs

Fascist government attempting to crush family farms out of existence on behalf of big agribusiness.

Congress declares: Pizza counts as a vegetable

Monsanto running U.S. agriculture into crisis

This came to me in an email from a family member who works in environmental health.

According to renowned plant pathologist Don Huber of Purdue University, Monsanto’s GMO Roundup Ready corn and soybean feeds have been linked to shocking 20% rates of infertility in cattle and hogs, and up to 45% spontaneous abortion rates in cattle and dairy operations, putting many farmers out of business. The cause appears to be associated with increased corn and soybean plant infection rates from a tiny soil-dwelling organism Fusarium oxysporum that can only be seen under an electron microscope. Dr. Huber is leading a charge to put a stop to sale and planting of Roundup Ready alfalfa that was recently approved by USDA head Tom Vilsack.

This news is hardly surprising, given the countless of warnings from ecologists that Monsanto’s rash practices would put our crops at increased risk for a disease. Ecological risk is something often overlooked or underrated in the industry, to the benefit of sheer financial gain. Unfortunately for us all, Monsanto literally owns 93% of soybeans, 82% of corn in the U.S., which quite likely means it is (and we are) recklessly blundering into an epic food crisis.

At the crux of this crisis is a soil organism Fusarium oxysporum that decreases manganese (a micro-nutrient) uptake in plants – and manganese deficiency leads to infertility and spontaneous abortion in livestock. The organism has been consistently isolated from the feed in operations plagued with fertility problems. In addition to a generally lower plant nutritional value, Roundup (glyphosate) use is linked to increased infection rates of Fusarium oxysporum, which causes sudden death syndrome in soybeans.

Despite these ominous findings, Secretary of Agriculture and Obama appointee Tom Vilsack certified Monsanto’s new genetically-modified organism (GMO) “Roundup-Ready” alfalfa earlier this year, after 6 years of lawsuits from farmers concerned with contamination in their fields of the plant due to inevitable cross-pollination. This decision legalizes the sale and planting of the Roundup Ready alfalfa, which will dominate the market within 5 years on the same scale as Monsanto corn and soybeans under business as usual. Because alfalfa is the nation’s staple feed crop, any similar pattern of Fusarium oxysporum infection in alfalfa would leave the beef and dairy industry in shambles.

Dr. Huber is so alarmed with the ramifications of Roundup Ready alfalfa on our agricultural system that he is publicly calling for president Obama to halt the sale and planting of the crops (sign the petition!). He’s putting his long, prestigious career on the line in favor of swift action that is not possible in the inherently slow, arduous debates of peer-reviewed journals. Not to mention, he is sticking out his neck in the line of fire of corporate behemoth Monsanto, who has already started a smear campaign against him.

Whenever crop production is turned to a field of clones, as is the case with Roundup-Ready systems, there is an inherent vulnerability to disease. The use of glyphosate, the herbicidal ingredient of Roundup, causes a shift in the types of organisms that are represented in the soil microbial populations. Some important species’ functions become absent, such as those that promote plant uptake of nutrients including Mn, or those that are effective biological control against plant diseases. As a result, plants may become less nutritious and more vulnerable to massive crop failures.

Here are two PDF’s of articles on the link between glyphosates and crop micronutrient deficiencies:

http://www.agweb.com/assets/import/files/58P20-22.pdf

http://www.btny.purdue.edu/weedscience/2010/GlyphosateMn.pdf

Groundbreaking Study Shows Roundup Link to Birth Defects

Organicconsumers.org

• International scientists confirm dangers of Roundup at GMO-Free Regions Conference in Brussels
  GMO Free Regions, Sept 16, 2010
  Straight to the Source

Glyphosate, the active ingredient in the world’s best-selling weedkiller Roundup, causes malformations in frog and chicken embryos at doses far lower than those used in agricultural spraying and well below maximum residue levels in products presently approved in the European Union. This is reported in research (1) published by a group around Professor Andrés Carrasco, director of the Laboratory of Molecular Embryology at the University of Buenos Aires Medical School and member of Argentina’s National Council of Scientific and Technical Research.

Carrasco was led to research the embryonic effects of glyphosate by reports of high rates of birth defects in rural areas of Argentina where Monsanto’s genetically modified “Roundup Ready” (RR) soybeans are grown in large monocultures sprayed from airplanes regularly. RR soy is engineered to tolerate Roundup, allowing farmers to spray the herbicide liberally to kill weeds while the crop is growing.

At a press conference during the 6th European Conference of GMO Free Regions in the European Parliament in Brussels Carrasco said, “The findings in the lab are compatible with malformations observed in humans exposed to glyphosate during pregnancy.” Reporting of such problems started in 2002, two years after large scale introduction of RR soybeans in Argentina. The experimental animals share similar developmental mechanisms with humans. The authors concluded that the results raise “concerns about the clinical findings from human offspring in populations exposed to Roundup in agricultural fields.” Carrasco added, “I suspect the toxicity classification of glyphosate is too low. In some cases this can be a powerful poison.”

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Unnatural Selection: Genetically Modified Canola growing wild in North Dakota

Bayer (IG Farben) and Monsanto (/Searle), two of the most evil companies in history, join forces to pollute our gene pool with their profit-motivated genetic tinkering.

Our society desperately needs to move to a techno-agrarian model using local food production and clean energy (solar and wind), domestic manufacturing, responsible mining, and renewable materials, with severely limited imports.  This is getting ridiculous.  It’s death to our environment by a thousand cuts.

For billions of years on this planet, there has not been the means to program genes manually and deliberately.   All mutations to genes have been due to random forces such as radiation or chemical damage.  Now we bring into the equation the psychology of profit combined with the ability to construct new organisms with specific purposes.  This is a quantum leap forward in terms of evolution.  In a sense it bypasses evolution since natural selection is not imposed on these new organisms.

It’s artifical,  unnatural selection, imposed by some sick, sick people.  We’re talking about the same companies that created Agent Orange defoliant (Monsanto) that caused horriffic birth defects, and Zyklon B Gas (IG Farben) used to kill concentration camp inmates in Germany during WW2.  Do we really trust them to be engaging in this sort of reckless activity that will surely have unforeseen consequences?  The biggest class action law suit you can imagine wouldn’t begin to recoup the cost of permanently removing GM plants and animals that have escaped into the wild.   There is no amount of money that can fix these problems.

From GM crop escapes into the American wild (Nature)

“The extent of the escape is unprecedented,” says Cynthia Sagers, an ecologist at the University of Arkansas in Fayetteville, who led the research team that found the canola (Brassica napus, also known as rapeseed).

Sagers and her team found two varieties of transgenic canola in the wild — one modified to be resistant to Monsanto’s Roundup herbicide (glyphosate), and one resistant to Bayer Crop Science’s Liberty herbicide (gluphosinate). They also found some plants that were resistant to both herbicides, showing that the different GM plants had bred to produce a plant with a new trait that did not exist anywhere else.

Obama gives key agriculture post to Big Agri/Chem lobbyist

Today, President Obama announced that he will recess appoint Islam A. Siddiqui to the position of Chief Agricultural Negotiator, Office of the U.S. Trade Representative.

Siddiqui is a pesticide lobbyist and Vice President for Science and Regulatory Affairs at CropLife America, an agribusiness lobbying group that represents Monsanto.

Following is a letter sent by 98 organizations to U.S. Senators in opposition to Siddiqui’s appointment, and a fact sheet about him.

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Fury as EU approves GM potato

Critics claim plant could spread antibiotic-resistant diseases to humans

By Martin Hickman and Genevieve Roberts
Thursday, 4 March 2010
Independent.co.uk

BASF’s genetically modified Amflora potato, which has just been approved by the European Commission, contains genes that are resistant to antibiotics

The introduction of a genetically modified potato in Europe risks the development of human diseases that fail to respond to antibiotics, it was claimed last night.

German chemical giant BASF this week won approval from the European Commission for commercial growing of a starchy potato with a gene that could resist antibiotics – useful in the fight against illnesses such as tuberculosis.

Farms in Germany, Sweden, the Netherlands and the Czech Republic may plant the potato for industrial use, with part of the tuber fed to cattle, according to BASF, which fought a 13-year battle to win approval for Amflora. But other EU member states, including Italy and Austria and anti-GM campaigners angrily attacked the move, claiming it could result in a health disaster.

During the regulatory tussle over the potato, the EU’s pharmaceutical regulator had expressed concern about its potential to interfere with the efficacy of antibiotics on infections that develop multiple resistance to other antibiotics, a growing problem in human and veterinary medicine. Amflora contains a gene that produces an enzyme which generally confers resistance to several antibiotics, including kanamycin, neomycin, butirosin, and gentamicin.

The antibiotics could become “extremely important” to treat otherwise multi-resistant infections and tuberculosis, the European Medicines Authority (EMA) warned. Drug resistance is part of the explanation for the resurgence of TB, which infects eight million people worldwide every year.

“In the absence of an effective therapy, infectious Multiple Drug Resistant TB patients will continue to spread the disease, producing new infections with MDR-TB strains,” an EMA spokesman said. “Until we introduce a new drug with demonstrated activity against MDR strains, this aspect of the TB epidemic could explode at an exponential level.”

After member states become deadlocked on the potato’s approval, the European Commission approved it for use in industries such as paper production, saying it would save energy, water and chemicals. Once the starch has been removed, the skins can be fed to animals, whose meat would not have to be labelled as GM.

The EC, whose decision was backed by the European Food Safety Authority (Efsa), said there was no good reason for withholding approval. Health and consumer policy commissioner John Dalli said: “Responsible innovation will be my guiding principle when dealing with innovative technologies.”

“Stringent” controls would ensure none of the tubers were left in the ground, ensuring altered genes did not escape into the environment. Opponents fear bacteria inside the guts of animals fed the GM potato – which can cause human diseases – may develop resistance to antibiotics.

Some member states were furious. “Not only are we against this decision, but we want to underscore that we will not allow the questioning of member states’ sovereignty on this matter,” said Italy’s Agriculture Minister, Luca Zaia. Austria said it would ban cultivation of the potato within its borders, while France said it would ask an expert panel for further research.

Campaigners accused Brussels of failing to follow the precautionary principle. Friends of the Earth’s Heike Moldenhauer said: “The commissioner whose job is to protect consumers has, in one of his first decisions, ignored public opinion and safety concerns to please the world’s biggest chemical company.”

Campaigners suspect Brussels is in favour of the widespread planting of GM crops despite opposition by some member states. Yesterday it also announced its intention to allow states more leeway in backing GM organisms.

Monsanto and greedy GM farmers pwned by mother nature

France24
Sunday 19 April 2009

‘Superweed’ explosion threatens Monsanto heartlands

“Superweeds” are plaguing high-tech Monsanto crops in southern US states, driving farmers to use more herbicides, return to conventional crops or even abandon their farms.

The gospel of high-tech genetically modified (GM) crops is not sounding quite so sweet in the land of the converted. A new pest, the evil pigweed, is hitting headlines and chomping its way across Sun Belt states, threatening to transform cotton and soybean plots into weed battlefields.

In late 2004, “superweeds” that resisted Monsanto’s iconic “Roundup” herbicide, popped up in GM crops in the county of Macon, Georgia. Monsanto, the US multinational biotech corporation, is the world’s leading producer of Roundup, as well as genetically engineered seeds. Company figures show that nine out of 10 US farmers produce Roundup Ready seeds for their soybean crops.

Superweeds have since alarmingly appeared in other parts of Georgia, as well as South Carolina, North Carolina, Arkansas, Tennessee, Kentucky and Missouri, according to media reports. Roundup contains the active ingredient glyphosate, which is the most used herbicide in the USA.

GM protesters demonstrate near the French town of Toulouse in March 2008.

How has this happened? Farmers over-relied on Monsanto’s revolutionary and controversial combination of a single “round up” herbicide and a high-tech seed with a built-in resistance to glyphosate, scientists say.

Today, 100,000 acres in Georgia are severely infested with pigweed and 29 counties have now confirmed resistance to glyphosate, according to weed specialist Stanley Culpepper from the University of Georgia.

“Farmers are taking this threat very seriously. It took us two years to make them understand how serious it was. But once they understood, they started taking a very aggressive approach to the weed,” Culpepper told FRANCE 24.

“Just to illustrate how aggressive we are, last year we hand-weeded 45% of our severely infested fields,” said Culpepper, adding that the fight involved “spending a lot of money.”

In 2007, 10,000 acres of land were abandoned in Macon country, the epicentre of the superweed explosion, North Carolina State University’s Alan York told local media.

Had Monsanto wanted to design a deadlier weed, they probably could not have done better. Resistant pigweed is the most feared superweed, alongside horseweed, ragweed and waterhemp.

“Palmer pigweed is the one pest you don’t want, it is so dominating,” says Culpepper. Pigweed can produce 10,000 seeds at a time, is drought-resistant, and has very diverse genetics. It can grow to three metres high and easily smother young cotton plants.

Today, farmers are struggling to find an effective herbicide they can safely use over cotton plants.

In an interview with FRANCE 24, Monsanto’s technical development manager, Rick Cole, said he believed superweeds were manageable. “The problem of weeds that have developed a resistance to Roundup crops is real and [Monsanto] doesn’t deny that, however the problem is manageable,” he said.

Cole encourages farmers to alternate crops and use different makes of herbicides.

Indeed, according to Monsanto press releases, company sales representatives are encouraging farmers to mix glyphosate and older herbicides such as 2,4-D, a herbicide which was banned in Sweden, Denmark and Norway over its links to cancer, reproductive harm and mental impairment. 2,4-D is also well-known for being a component of Agent Orange, a toxic herbicide which was used in chemical warfare in Vietnam in the 1960s.

FRANCE 24 report: French scientist Eric Seralini says research shows Roundup herbicide is highly toxic to human beings.

Questioned on the environmental impact and toxicity of such mixtures, Monsanto’s public affairs director, Janice Person, said that “they didn’t recommend any mixtures that were not approved by the EPA,” she said, referring to the US federal Environmental Protection Agency.

According to the UK-based Soil Association, which campaigns for and certifies organic food, Monsanto was well aware of the risk of superweeds as early as 2001 and took out a patent on mixtures of glyphosate and herbicide targeting glyphosate-resistant weeds.

“The patent will enable the company to profit from a problem that its products had created in the first place,” says a 2002 Soil Association report.

In the face of the weed explosion in cotton and soybean crops, some farmers are even considering moving back to non-GM seeds. “It’s good for us to go back, people have overdone the Roundup seeds,” Alan Rowland, a soybean seed producer based in Dudley, Missouri, told FRANCE 24. He used to sell 80% Monsanto “Roundup Ready” soybeans and now has gone back to traditional crops, in a market overwhelmingly dominated by Monsanto.

According to a number of agricultural specialists, farmers are considering moving back to conventional crops. But it’s all down to economics, they say. GM crops are becoming expensive, growers say.

While farmers and specialists are reluctant to blame Monsanto, Rowland says he’s started to “see people rebelling against the higher costs.”