Obama gives key agriculture post to Big Agri/Chem lobbyist

Today, President Obama announced that he will recess appoint Islam A. Siddiqui to the position of Chief Agricultural Negotiator, Office of the U.S. Trade Representative.

Siddiqui is a pesticide lobbyist and Vice President for Science and Regulatory Affairs at CropLife America, an agribusiness lobbying group that represents Monsanto.

Following is a letter sent by 98 organizations to U.S. Senators in opposition to Siddiqui’s appointment, and a fact sheet about him.

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Fury as EU approves GM potato

Critics claim plant could spread antibiotic-resistant diseases to humans

By Martin Hickman and Genevieve Roberts
Thursday, 4 March 2010
Independent.co.uk

BASF’s genetically modified Amflora potato, which has just been approved by the European Commission, contains genes that are resistant to antibiotics

The introduction of a genetically modified potato in Europe risks the development of human diseases that fail to respond to antibiotics, it was claimed last night.

German chemical giant BASF this week won approval from the European Commission for commercial growing of a starchy potato with a gene that could resist antibiotics – useful in the fight against illnesses such as tuberculosis.

Farms in Germany, Sweden, the Netherlands and the Czech Republic may plant the potato for industrial use, with part of the tuber fed to cattle, according to BASF, which fought a 13-year battle to win approval for Amflora. But other EU member states, including Italy and Austria and anti-GM campaigners angrily attacked the move, claiming it could result in a health disaster.

During the regulatory tussle over the potato, the EU’s pharmaceutical regulator had expressed concern about its potential to interfere with the efficacy of antibiotics on infections that develop multiple resistance to other antibiotics, a growing problem in human and veterinary medicine. Amflora contains a gene that produces an enzyme which generally confers resistance to several antibiotics, including kanamycin, neomycin, butirosin, and gentamicin.

The antibiotics could become “extremely important” to treat otherwise multi-resistant infections and tuberculosis, the European Medicines Authority (EMA) warned. Drug resistance is part of the explanation for the resurgence of TB, which infects eight million people worldwide every year.

“In the absence of an effective therapy, infectious Multiple Drug Resistant TB patients will continue to spread the disease, producing new infections with MDR-TB strains,” an EMA spokesman said. “Until we introduce a new drug with demonstrated activity against MDR strains, this aspect of the TB epidemic could explode at an exponential level.”

After member states become deadlocked on the potato’s approval, the European Commission approved it for use in industries such as paper production, saying it would save energy, water and chemicals. Once the starch has been removed, the skins can be fed to animals, whose meat would not have to be labelled as GM.

The EC, whose decision was backed by the European Food Safety Authority (Efsa), said there was no good reason for withholding approval. Health and consumer policy commissioner John Dalli said: “Responsible innovation will be my guiding principle when dealing with innovative technologies.”

“Stringent” controls would ensure none of the tubers were left in the ground, ensuring altered genes did not escape into the environment. Opponents fear bacteria inside the guts of animals fed the GM potato – which can cause human diseases – may develop resistance to antibiotics.

Some member states were furious. “Not only are we against this decision, but we want to underscore that we will not allow the questioning of member states’ sovereignty on this matter,” said Italy’s Agriculture Minister, Luca Zaia. Austria said it would ban cultivation of the potato within its borders, while France said it would ask an expert panel for further research.

Campaigners accused Brussels of failing to follow the precautionary principle. Friends of the Earth’s Heike Moldenhauer said: “The commissioner whose job is to protect consumers has, in one of his first decisions, ignored public opinion and safety concerns to please the world’s biggest chemical company.”

Campaigners suspect Brussels is in favour of the widespread planting of GM crops despite opposition by some member states. Yesterday it also announced its intention to allow states more leeway in backing GM organisms.

McDonalds, public school lunch beef treated with ammonia

New York Times

Eight years ago, federal officials were struggling to remove potentially deadly E. coli from hamburgers when an entrepreneurial company from South Dakota came up with a novel idea: injecting beef with ammonia.

The company, Beef Products Inc., had been looking to expand into the hamburger business with a product made from beef that included fatty trimmings the industry once relegated to pet food and cooking oil. The trimmings were particularly susceptible to contamination, but a study commissioned by the company showed that the ammonia process would kill E. coli as well as salmonella.

Officials at the United States Department of Agriculture endorsed the company’s ammonia treatment, and have said it destroys E. coli “to an undetectable level.” They decided it was so effective that in 2007, when the department began routine testing of meat used in hamburger sold to the general public, they exempted Beef Products.

With the U.S.D.A.’s stamp of approval, the company’s processed beef has become a mainstay in America’s hamburgers. McDonald’s, Burger King and other fast-food giants use it as a component in ground beef, as do grocery chains. The federal school lunch program used an estimated 5.5 million pounds of the processed beef last year alone.

But government and industry records obtained by The New York Times show that in testing for the school lunch program, E. coli and salmonella pathogens have been found dozens of times in Beef Products meat, challenging claims by the company and the U.S.D.A. about the effectiveness of the treatment. Since 2005, E. coli has been found 3 times and salmonella 48 times, including back-to-back incidents in August in which two 27,000-pound batches were found to be contaminated. The meat was caught before reaching lunch-rooms trays.

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Carol Guzy/Washington Post

Carl S. Custer, a former U.S.D.A. microbiologist, said he and other scientists were concerned that the department had approved the treated beef for sale without obtaining independent validation of the potential safety risk. Another department microbiologist, Gerald Zirnstein, called the processed beef “pink slime” in a 2002 e-mail message to colleagues and said, “I do not consider the stuff to be ground beef, and I consider allowing it in ground beef to be a form of fraudulent labeling.”

One of the toughest hurdles for Beef Products was the Agricultural Marketing Service, the U.S.D.A. division that buys food for school lunches. Officials cited complaints about the odor, and wrote in a 2002 memorandum that they had “to determine if the addition of ammonia to the product is in the best interest to A.M.S. from a quality standpoint.”

“It is our contention,” the memo added, “that product should be labeled accordingly.”

Represented by Dennis R. Johnson, a top lawyer and lobbyist for the meat industry, Beef Products prevailed on the question of whether ammonia should be listed as an ingredient, arguing that the government had just decided against requiring another company to list a chemical used in treating poultry.

School lunch officials said they ultimately agreed to use the treated meat because it shaved about 3 cents off the cost of making a pound of ground beef.